For 30 years, Chef Adam Hightower has created exceptional dining experiences rooted in precision, global flavor, and uncompromising hospitality. Mentored by three Certified Master Chefs, apprenticed on the U.S. Culinary Olympic Team, and educated in Michigan, he refined his craft across Hawaii, Hong Kong, and Macau — and cooked for U.S. Presidents and distinguished guests. A gold medal–winning competitor with deep operational discipline, Adam has led more than 30 successful openings across Florida, Texas, Pennsylvania, New York, Oklahoma, Michigan, Illinois, and beyond. His mission is simple: serve guests with excellence, integrity, and care that endures long after the meal.
I have been constantly amazed by the menu that you have created, the flavors that you assemble, and your colorful presentations that seem to defy gravity
Chef Adam Hightower is the real deal, an accomplished culinarian able to compete on the world’s stage who chose once again to make Michigan his home. The food... Read More
Chef Hightower, though only 40, brings impressive experience to Oakland County. His previous posts have included some pretty glamorous spots, including the opening of ultra-high-end fine dining, Iridescence,... Read More
“Longtime fine-dining chef Adam Hightower is just on another level.” “The Schoolcraft College culinary graduate and metro Detroit native has worked in fine-dining restaurants around the world and,... Read More
Chef Adam Hightower, a Detroit-area native who most recently worked at the AAA Four Diamond restaurant Bali by the Sea in Waikiki, Hawaii, has been named fine dining... Read More
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