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I have been constantly amazed by the menu that you have created, the flavors
that you assemble, and your colorful presentations that seem to defy gravity

Chef Adam Hightower is the real deal, an accomplished culinarian able to compete on the world’s stage who chose once again to make Michigan his home. The food itself was phenomenal.

Chef Hightower, though only 40, brings impressive experience to Oakland County. His previous posts have included some pretty glamorous spots, including the opening of ultra-high-end fine dining, Iridescence, the rooftop restaurant at MotorCity Casino, Gastronomy, the upscale and modern restaurant that was a short-lived spot in a Southfield high-rise. Hightower, a Schoolcraft culinary graduate in the 90’s, also spent time in Europe and at glamorous resorts in the Far East before coming back home to Michigan.

“Longtime fine-dining chef Adam Hightower is just on another level.” “The Schoolcraft College culinary graduate and metro Detroit native has worked in fine-dining restaurants around the world and, early in his career, competed in numerous national/international competitions and in the prestigious IKA World Culinary Olympics in 2000. His first local high-profile chef’s position in Detroit was at the four-star Iridescence at MotorCity Casino Hotel when it opened in 2008. “

Chef Adam Hightower, a Detroit-area native who most recently worked at the AAA Four Diamond restaurant Bali by the Sea in Waikiki, Hawaii, has been named fine dining chef. His menu will focus on local and organic cuisine; This is intentional, says Jennifer Kulczycki. “Our celebrity chef is here every day preparing the meals, he’s garnishing, saucing, prepping ingredients — he’s actively part of the kitchen, he’s on site.”  “The presentation alone of the dishes is like nothing you’ve ever seen before, and the actual restaurant itself and the view are out of this world.”