FAQ
Frequently Asked Questions
Restaurant Consulting
What areas of my restaurant will you evaluate?
We assess all operational areas—front and back of house—including menus, recipes, staffing, systems, service flow, and cost control.
Do you offer staff training?
Yes. We provide hands-on training for both BOH and FOH teams, focused on consistency, efficiency, and guest experience.
How long does a consulting project take?
Timelines vary based on scope. Most projects range from 2 weeks to 90 days, with optional ongoing support available.
Can you help create or cost recipes?
Absolutely. We deliver costed-out and customer approved recipes with photos, portion guides, and plating standards to drive consistency and profit.
Do you offer post-launch or ongoing consulting?
Yes. We’re available for seasonal updates, re-training, or long-term growth support.
Private Dinner Parties
What’s included in your private chef service?
Everything. I create, shop, cook, serve, and clean—so you can relax and enjoy your guests and the moment.
Do you accommodate dietary restrictions?
Yes. Menus are fully customized to fit your preferences, allergies, and special requests.
Do you bring your own equipment?
Yes. We bring the necessary cooking tools, service ware, and even staff (if needed) for a smooth, seamless experience.
How far in advance should I book?
We recommend booking at least 2–4 weeks ahead, but reach out anytime—we’ll do our best to fit you in.
Do you offer casual or themed dinners?
Of course. From elegantly plated courses to family-style feasts or themed tastings, we create the experience you want.
Corporate Events
What types of events do you serve?
From boardroom dinners and employee celebrations to high-profile brand events—we deliver memorable, on-brand experiences.
Do you offer branded or themed menus?
Yes. We tailor menus and service elements to reflect your company’s style, message, and goals.
Can you coordinate with our internal team or planner?
Absolutely. We collaborate seamlessly to ensure execution is smooth and aligned with your vision.
Do you work in non-traditional venues?
Yes. From airstrips and rooftops to galleries and headquarters—we bring the kitchen and the crew to special locations just for you.
How do you ensure the event reflects our company culture?
We start by listening, then craft a culinary experience designed to communicate your brand’s values and purpose.
Weddings – Frequently Asked Questions
Do you offer full-service wedding planning or just catering?
We are not caterers, we’re your one-stop destination wedding team. While food and service are our foundation, we also assist with florals, décor, music, rentals, and overall event design to bring your entire vision to life.
Is this like a traditional hotel or banquet hall wedding?
Not at all. We don’t do cookie-cutter ballroom weddings. Every wedding we create is unique, personalized, and designed to feel like you, not like everyone else.
Can you help plan a destination or outdoor wedding?
Yes! We specialize in destination-worthy events, from lakefront estates to tented vineyard receptions. We help manage logistics, vendors, and flow to ensure everything runs smoothly.
What makes your wedding experience different?
High-end restaurant-quality food, tailored service, and elevated design. We focus on flavor, beauty, and guest experience—not mass-produced meals or generic setups.
Do you coordinate other vendors like florists or musicians?
Yes, we can connect you with trusted partners for florals, music, rentals, and more—or collaborate with your planner to make it seamless.