Whether you’re planning an intimate executive dinner, a black-tie awards night, or a show-stopping brand experience—we deliver with precision, professionalism, and style.
From Coca-Cola’s private airstrip events to high-profile corporate galas, I’ve led culinary productions that impress from first bite to final detail. We tailor every element of your event to reflect your brand, your goals, and what matters most to your team or clients.
We handle it all—menu creation, staffing, logistics, and on-site execution—so you can focus on connection, celebration, and making an impact.
Your company event is our pleasure to produce.
Let’s create something your guests will talk about long after the curtain closes.
I have been constantly amazed by the menu that you have created, the flavors that you assemble, and your colorful presentations that seem to defy gravity
Chef Adam Hightower is the real deal, an accomplished culinarian able to compete on the world’s stage who chose once again to make Michigan his home. The food... Read More
Chef Hightower, though only 40, brings impressive experience to Oakland County. His previous posts have included some pretty glamorous spots, including the opening of ultra-high-end fine dining, Iridescence,... Read More
“Longtime fine-dining chef Adam Hightower is just on another level.” “The Schoolcraft College culinary graduate and metro Detroit native has worked in fine-dining restaurants around the world and,... Read More
Chef Adam Hightower, a Detroit-area native who most recently worked at the AAA Four Diamond restaurant Bali by the Sea in Waikiki, Hawaii, has been named fine dining... Read More
