GALLERY

A Taste of What We Do

A Taste of What We Do

Explore a visual journey through our world of hospitality. From beautifully plated fine dining dishes to casual comfort food, crafted cocktails, and curated beverages, this gallery captures the range and artistry behind every experience we create.

You’ll find behind-the-scenes moments from weddings, private dinners, restaurant launches, and corporate events—where precision, creativity, and passion come to life. Whether it’s a quiet detail or a grand celebration, every image tells a story of excellence.

A Taste of What We Do

I have been constantly amazed by the menu that you have created, the flavors that you assemble, and your colorful presentations that seem to defy gravity

Marian Ilitch

Chef Adam Hightower is the real deal, an accomplished culinarian able to compete on the world’s stage who chose once again to make Michigan his home. The food... Read More

Nathan Skid

Crains Detroit Business

Chef Hightower, though only 40, brings impressive experience to Oakland County. His previous posts have included some pretty glamorous spots, including the opening of ultra-high-end fine dining, Iridescence,... Read More

Molly Abraham

Former Free Press Restaurant Critic

“Longtime fine-dining chef Adam Hightower is just on another level.” “The Schoolcraft College culinary graduate and metro Detroit native has worked in fine-dining restaurants around the world and,... Read More

Sylvia Rector

Former Free Press Restaurant Critic

Chef Adam Hightower, a Detroit-area native who most recently worked at the AAA Four Diamond restaurant Bali by the Sea in Waikiki, Hawaii, has been named fine dining... Read More

Kelli B. Kavanaugh

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